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From Today's New York Times

Animal Ethics

To the Editor: Re “ New Way to Help Chickens Cross to Other Side ” (front page, Oct. 22): PETA is proud to see that its hard work behind the scenes with Bell & Evans and other companies to encourage implementation of this new, less cruel form of slaughter is finally coming to fruition. McDonald’s, are you listening? 25, 2010

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From Today's New York Times

Animal Ethics

He has volunteered to kill a deer cruelly, ineptly and with an outdated weapon that causes additional suffering to the deer. Animals suffer when killed. To the Editor: In “ Hunting Deer With My Flintlock ” (Op-Ed, Dec. 26), Seamus McGraw says he has a responsibility to kill deer because there are too many.

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From Today's New York Times

Animal Ethics

To the Editor: It’s mind-boggling that in spite of overwhelming evidence that the consumption of animal products is directly responsible for a host of human diseases , greenhouse gas production and indescribable animal suffering, the general public continues to satiate its taste buds and support factory farming.

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From Today's New York Times

Animal Ethics

We pay lip service to more humane treatment of the animals that we eat, but how many of us look beyond the label on the package of chicken cutlets? Bernard Burlew New York, July 31, 2008 To the Editor: While I am grateful for Nicholas D. Mr. Kristof is attuned to issues of human suffering and injustice.

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From Today's New York Times

Animal Ethics

Our findings follow many other studies demonstrating mental anguish in traumatized animals. Suffering is far from a uniquely human experience. I was astonished by how many displayed behaviors that overlap with post-traumatic stress disorder, depression and other trauma-related disorders.

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From Today's New York Times

Animal Ethics

Each one of these animals suffered extreme cruel and inhumane conditions in the transportation and slaughter process. In an incredible juxtaposition to the fanfare of Barbaro, more than 100,000 horses were slaughtered last year in the United States and shipped to Europe and Japan for human consumption.

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Roger Scruton on the Duty to Eat Meat

Animal Ethics

Furthermore, I would suggest not only that it is permissible for those who care about animals to eat meat; they have a duty to do so. If meat-eating should ever become confined to those who do not care about animal suffering then compassionate farming would cease. Duty requires us, therefore, to eat our friends.

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