article thumbnail

From Today's New York Times

Animal Ethics

To the Editor: Re “ New Way to Help Chickens Cross to Other Side ” (front page, Oct. 22): PETA is proud to see that its hard work behind the scenes with Bell & Evans and other companies to encourage implementation of this new, less cruel form of slaughter is finally coming to fruition. McDonald’s, are you listening? 25, 2010

article thumbnail

On Compassionate Carnivores and Betrayal

Animal Person

It's impersonal and hideously ugly and the animals suffer greatly. However, the solution they have created, which harkens back to before industrialized agriculture, is simply to still raise animals for their flesh and secretions, and for profit, but to do it the old-fashioned way. It's cruel. No argument here.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

Animal Advocates' Successes Have Factory Farmers Running Scared

Animal Ethics

To learn more about Arizona's precedent-setting victory for farm animals, see here. September 7, 2006, a bill banning the slaughter of horses for human consumption( H.R. There is no ethical justification for killing an animal for no good reason. News flash: Slaughtering horses does not promote their welfare.

Factory 40
article thumbnail

Reasons Consistently Applied

Animal Ethics

That's because those who read Animal Ethics with regularity know that there are many compelling reasons to adopt a vegetarian lifestyle. After two or three laying cycles when their egg production begins to wane, the layer hens are inhumanely loaded onto trucks and sent to slaughter, where they are processed into chicken soup and pet food.

article thumbnail

From Today's New York Times

Animal Ethics

The fact that geese mate for life, and that the mate of the poor goose that was slaughtered would step forward, was enough to make me swear off meat forever, if I hadn’t already. We pay lip service to more humane treatment of the animals that we eat, but how many of us look beyond the label on the package of chicken cutlets?