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From Today's New York Times

Animal Ethics

To the Editor: Re “ New Way to Help Chickens Cross to Other Side ” (front page, Oct. By carrying out a slaughter system that greatly reduces the suffering of chickens, Bell & Evans and Mary’s Chickens show that animal welfare and good business go hand in hand. McDonald’s, are you listening? 25, 2010

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On Compassionate Carnivores and Betrayal

Animal Person

It's impersonal and hideously ugly and the animals suffer greatly. However, the solution they have created, which harkens back to before industrialized agriculture, is simply to still raise animals for their flesh and secretions, and for profit, but to do it the old-fashioned way. It's cruel. No argument here.

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Reasons Consistently Applied

Animal Ethics

There are moral reasons to go vegetarian: recognition that it is wrong to contribute to unnecessary animal suffering the injustice of exploiting animals and killing them for no good reason If human have rights, then many nonhuman animals also have rights, and confining and killing these animals for food violates these rights.

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Animal Advocates' Successes Have Factory Farmers Running Scared

Animal Ethics

The reason that the industry is losing the argument is quite simple: There is no ethical justification for causing an animal to suffer unnecessarily. There is no ethical justification for treating an animal inhumanely for no good reason. There is no ethical justification for killing an animal for no good reason.

Factory 40
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From Today's New York Times

Animal Ethics

Since our food is delivered to us on a bun or in big bags of frozen parts, it’s easy to eat it and not think about what it was or how it was killed. If people had to see what these animals are subjected to or take an active role in their deaths, I believe many more people would think before they eat.