Critter News
OCTOBER 18, 2011
It was served with veal tongue, yogurt, prosciutto, mustard ice cream and truffles. There was smoked foie gras, roasted foie gras, steamed foie gras and liquefied foie gras, injected into agnolotti. There was even a foie gras dessert: a brownie sundae with foie gras Chantilly.
Critter News
AUGUST 15, 2010
Last week there was a slew of articles about the agreement in Ohio between the farm industry and animal welfare activists to expand cage sizes for calves (veal), hens and pigs. This concession was to avoid a November ballot vote a la California's Proposition 2.
Animal Ethics
JULY 12, 2010
A Humane Egg The life of animals raised in confinement on industrial farms is slowly improving, thanks to pressure from consumers, animal rights advocates, farmers and legislators. In California last week, Gov. This requirement would at least relieve the worst of the production horrors that are common in the industry now.
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