Animal Ethics

SEPTEMBER 7, 2009

I suspect that many regular readers of Animal Ethics are already vegetarians. That's because those who read Animal Ethics with regularity know that there are many compelling reasons to adopt a vegetarian lifestyle. One cannot produce eggs or dairy products on a large scale without the wholesale exploitation of animals.

Lacto-Ovo 40

Lacto-Ovo Vegetarian Vegan Veal 40

Animal Ethics

OCTOBER 31, 2010

22): PETA is proud to see that its hard work behind the scenes with Bell & Evans and other companies to encourage implementation of this new, less cruel form of slaughter is finally coming to fruition. To the Editor: Re “ New Way to Help Chickens Cross to Other Side ” (front page, Oct. McDonald’s, are you listening?

New York Times 40

New York Times New York Los Angeles Ethical Treatment 40

Animal Ethics

NOVEMBER 24, 2009

Steiner might feel less lonely as an ethical vegan—he says he has just five vegan friends—if he recognized that he has allies in mere vegetarians (like me), ethical omnivores and even carnivores. Go vegan, go vegetarian, go humane or just eat less meat. 22, 2009 To the Editor: I am an ethical vegan.

New York Times 40

New York Times New York Vegan Vegetarian 40

Animal Ethics

APRIL 16, 2009

Would we say these people were slaughtered in a “people friendly” manner? Confinement is confinement, mutilation is mutilation, and slaughter is slaughter. Animal agriculture is inherently inhumane. Animals rescued from so-called humane farming establishments have been found in horrific condition.

New York Times 40

New York Times New York Proposition 2 Free Range 40

Animal Ethics

SEPTEMBER 23, 2009

A vegetarian of the first sort has no grounds for objecting to the eating of animals—molluscs for example—too rudimentary in their development to feel pain. Nor could he object to meat-eating if the slaughter were completely painless and the raising of animals at least as comfortable as life in the wild.

Vegetarian 40

Vegetarian Meat Morals Cows 40

Animal Ethics

APRIL 2, 2007

Dave Warner Director of Communications National Pork Producers Council Washington, March 28, 2007 To the Editor: Regardless of how “humanely” an animal is raised, it still has to be slaughtered to be eaten. Eating dead animals and animal products is bad for people, bad for animals and bad for the planet.

New York Times 40

New York Times New York San Diego 2007 40

Animal Ethics

JANUARY 20, 2008

In addition, the animals are subjected to excruciating mutilations – including branding, dehorning, debeaking, tooth pulling, tail docking, and castration – all performed without anesthesia. Even those actively involved in the industry typically admit that these modern animal rearing practices cause animals severe pain and stress.

Vegetarian 40

Vegetarian Meat Lacto-Ovo Ethics 40