Animal Ethics

SEPTEMBER 7, 2009

I suspect that many regular readers of Animal Ethics are already vegetarians. That's because those who read Animal Ethics with regularity know that there are many compelling reasons to adopt a vegetarian lifestyle. Eggs and dairy products also contribute to all the environmental problems listed above.

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Animal Ethics

APRIL 27, 2008

April 21, 2008 To the Editor: Re “ Million-Dollar Meat ” (editorial, April 23): In vitro meat might not appeal to everyone, but I am guessing that the day PETA awards its prize money will be a happy day for the billions of land animals bound for slaughter. More than nine billion chickens are slaughtered each year in the United States.

New York Times 40

New York Times New York Meat Sheep 40

Animal Ethics

NOVEMBER 24, 2009

We are animals ourselves—and are no more (or less) than the animals we consume, or than the predators that would otherwise consume them. If we are not justified in eating mackerel ourselves, are we not also morally obligated to stop the slaughter brought on by the tuna? David Peters New York, Nov. Sandy Asirvatham Baltimore, Md.,

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New York Times New York Vegan Vegetarian 40