From Today's New York Times
Animal Ethics
APRIL 2, 2007
Kristina Cahill Long Beach, Calif., March 27, 2007 To the Editor: Livestock producers raise their animals under humane standards and under the care of a veterinarian. Puck’s Good Idea ” (editorial, March 26): Thank you for writing about the restaurateur Wolfgang Puck and his desire to buy meat raised humanely.
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