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From Today's New York Times

Animal Ethics

Kristina Cahill Long Beach, Calif., To the Editor: Re “ Mr. Puck’s Good Idea ” (editorial, March 26): Thank you for writing about the restaurateur Wolfgang Puck and his desire to buy meat raised humanely. This issue is an important one and needs to be talked about. If we are to live in a more peaceful world, we must abandon the cruelty on our plates. March 27, 2007 To the Editor: Livestock producers raise their animals under humane standards and under the care of a veterinarian.

From Today's New York Times

Animal Ethics

22, 2009 The writer is professor emeritus at the College of Natural Sciences and Mathematics at California State University, Long Beach. I learned an effective response long ago that has benefited both my blood pressure and friendships.