Animal Ethics

JANUARY 24, 2008

Not all meat eaters are cold, cruel, selfish individuals insensitive to animal suffering. Many, if not most, of the meat eaters I know are deeply concerned about the fact that the animals they eat are raised in factory farm conditions. They realize that factory farming is inhumane. Nothing could be further from the truth.

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Animal Ethics

JANUARY 24, 2007

Most people are shocked and appalled when they first read descriptions of factory farming and learn about the horribly inhumane conditions in which the billions of animals destined for dinner tables are raised, and they are even more appalled when they first see documentary footage of the institutional cruelties inherent in factory farming.

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Animal Ethics

SEPTEMBER 7, 2009

I suspect that many regular readers of Animal Ethics are already vegetarians. That's because those who read Animal Ethics with regularity know that there are many compelling reasons to adopt a vegetarian lifestyle. One cannot produce eggs or dairy products on a large scale without the wholesale exploitation of animals.

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Animal Ethics

JANUARY 20, 2008

The case for ethical vegetarianism starts with several uncontroversial premises. Virtually everyone agrees that: (1) It is wrong to cause a conscious sentient animal to suffer for no good reason. Most people hold that it is wrong to cause animals unnecessary suffering. Carruthers, The Animals Issue , p.

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Animal Ethics

APRIL 16, 2009

Animals raised for food suffer miserably. Animal agriculture is inherently inhumane. Animals rescued from so-called humane farming establishments have been found in horrific condition. Our relationship with animals should be based on respect and caring, and that begins with not eating them.

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Animal Ethics

JUNE 4, 2009

In fact, animals used for food do suffer a great deal. Now there is no doubt that the actual treatment of animals used for food is immoral, that animals are made to suffer needlessly. One argument is this: The present practice of treating animals used for food is immoral and should be changed.

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Animal Ethics

DECEMBER 23, 2006

Jonathan Hubbell, a philosophy major at the University of Texas at Arlington, is the newest member of the Animal Ethics blog, and once again, I would like to welcome him aboard. Over 95% of all animals raised for food in the U.S. are raised in cruel, inhumane factory farms.

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