Animal Ethics Hamburgers Humane Turkey 
Animal Ethics
NOVEMBER 3, 2009
But the method she advocates for reaching those goals—raising grass-eating, pasture-foraging farm animals—would appear to be notoriously difficult to reproduce on a scale large enough to harvest enough meat, at a reasonable cost, for all the people wanting to eat meat in this country, let alone the world. Lois Bloom Easton, Conn.,
Animal Ethics
DECEMBER 23, 2006
Jonathan Hubbell, a philosophy major at the University of Texas at Arlington, is the newest member of the Animal Ethics blog, and once again, I would like to welcome him aboard. Of course, when hamburgers aren't at stake, most of us think that it would be morally wrong to kill an animal for no good reason.
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