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Michael Fox on Vegetarianism

Animal Ethics

There is no doubt a good deal of truth in this last point as well, and we are here presented with a serious moral problem concerning the world food supply. But even this fails to establish a case for vegetarianism. Michael Fox , "'Animal Liberation': A Critique," Ethics 88 [January 1978]: 106-18, at 116-7)

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R. G. Frey on Feeling and Principle

Animal Ethics

An enormous volume of material has already appeared on the conditions under which animals live and die on factory farms, and more is almost certainly on the way. In other words, we become vegetarians, not through any decision of principle, but through being unable to bring ourselves to continue to dine upon the flesh of animals.

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R. G. Frey on the Principle of the Equal Consideration of Interests

Animal Ethics

According to Singer , the principle of the equal consideration of interests 'requires us to be vegetarians'. This is a moral principle, and states that 'the interests of every being affected by an action are to be taken into account and given the same weight as the like interests of any other being'.

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Meat, Cancer, and the Cumulative Case for Ethical Vegetarianism

Animal Ethics

Ethical vegetarianism is the thesis that killing and eating animals is morally wrong whenever equally nutritious plant-based alternatives are available. The case for ethical vegetarianism starts with several uncontroversial premises. It is not just a few outspoken animal rights fanatics who hold this view.

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From the Mailbag

Animal Ethics

Hi Keith, I'm writing to request a copy of Andrew Tardiff's essay "Simplifying the Case for Vegetarianism." I've been an ethical vegan for 12 years; for me it was a straightforward transition. Once I put two and two together and realized where my food came from and the moral inconsistency of it all there was no turning back.

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Introducing Myself

Animal Ethics

Currently, I am very interested in social and political philosophy and ethical issues. I felt a strong sense of connection to the ideas of Peter Singer while taking Ethics from Keith. I find animals to be valuable for a number of reasons, one of which is for their aesthetic value.

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From Today's Wall Street Journal

Animal Ethics

Dogs were bred to be companion animals; pigs and cows are raised as food. To suggest that eating one and not the other represents a conflict of ethics is preposterous. However, I agree with Mr. Foer that factory farming has to go. Rather than eating dogs, we all ought to eat exclusively small-farmed, free-range meat.