From Today's New York Times
Animal Ethics
OCTOBER 31, 2010
While ever more consumers are going vegetarian or vegan, almost every consumer is demanding that companies take steps to reduce animal suffering.
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The True Costs of Eating Meat
Animal Ethics
NOVEMBER 19, 2009
Livestock accounts for at least 21 percent of greenhouse-gas emissions globally -- more than all forms of transportation combined. Nearly 70 percent of all the antibiotics produced are fed to farmed animals to prevent (not treat) disease.
Prima Facie vs. Ultima Facie Wrongness
Animal Ethics
DECEMBER 23, 2006
Jonathan Hubbell, a philosophy major at the University of Texas at Arlington, is the newest member of the Animal Ethics blog, and once again, I would like to welcome him aboard. Dr. Dean Ornish has also documented the heart-protective effects of plant-based diets, as has Dr. Caldwell Esselstyn of the Cleveland Clinic.
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