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From Today's New York Times

Animal Ethics

To the Editor: In your July 12 editorial “ A Humane Egg ,” you disparage the modern, sanitary housing systems for egg-laying hens, which have improved chickens’ health and well-being, improved consumer food safety and kept eggs a nutritious and economical staple on kitchen tables and restaurant menus nationwide.

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Animal Advocates' Successes Have Factory Farmers Running Scared

Animal Ethics

The dark secret behind factory farm profits—cruel and inhumane animal husbandry—is getting out. Factory farmers treat animals inhumanely for no good reason. Since morally decent individuals oppose treating animals inhumanely for no good reason, factory farming is becoming an increasingly hard sell.

Factory 40
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Reasons Consistently Applied

Animal Ethics

I suspect that many regular readers of Animal Ethics are already vegetarians. That's because those who read Animal Ethics with regularity know that there are many compelling reasons to adopt a vegetarian lifestyle. This precept is variably stated as follows: Avoid killing or harming any living being.

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From Today's New York Times

Animal Ethics

The issue is not whether slaughtering horses is un-American, but that it is inhumane and wholly unnecessary. Yes, all food animals should meet a dignified end. But horses are not cows, pigs or chickens.

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From Today's New York Times

Animal Ethics

Kristof, who takes note of the trend represented by the animal welfare proposition on the ballot in California this fall. It’s time that our tax dollars no longer finance the inhumane conditions—for workers and animals and the climate—of factory farms. To the Editor: Nicholas D.