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From Today's New York Times

Animal Ethics

4): Your article about E. It also offers an equally harsh negative judgment of the federal authorities whose mandate is to protect the integrity of the public’s food supply chain but who have chosen to interpret this responsibility so lightly as to let such claims stand while ignoring repeated offenses by the industry.

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From Today's New York Times

Animal Ethics

27): Mark Bittman answered my prayers by writing an article exposing how the meat industry contributes to global warming, world hunger and other issues plaguing our world. Do not confuse the garbage output of confinement animal feeding operations with healthy meat. But there is indeed a simple answer to these problems: Go vegan.

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From Today's New York Times

Animal Ethics

2, 2009 The writer is dean of the College of Natural, Applied and Health Sciences at Kean University. 1, 2009 To the Editor: As an ethics instructor who aims to inspire my students to think about the connections between their values and daily practices, I found Nicolette Hahn Niman’s article disappointing. Toney Union, N.J.,

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Global Warming

Animal Ethics

Global warming is an animal ethics issue. As the planet warms, fragile habitats that countless animal species depend on for survival will be destroyed. Note: The quotes from Matthews and Caldeira were taken from the abstract of their article "Stabilizing climate requires near-zero emissions." F by the year 2100.