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From Today's New York Times

Animal Ethics

That system may treat sentient animals like car parts, ruin antibiotics we need for human medicine, and destroy rural communities by polluting our air and water, but at least it’s “efficient” (a word Mr. Hurst hammers three times). FEDELE BAUCCIO Chief Executive, Bon Appétit Management Company Palo Alto, Calif.,

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From Today's New York Times

Animal Ethics

It also offers an equally harsh negative judgment of the federal authorities whose mandate is to protect the integrity of the public’s food supply chain but who have chosen to interpret this responsibility so lightly as to let such claims stand while ignoring repeated offenses by the industry. 4): Your article about E.

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Global Warming

Animal Ethics

Global warming is an animal ethics issue. As the planet warms, fragile habitats that countless animal species depend on for survival will be destroyed. We have already witnessed radical changes in the polar icecap, changes that threaten numerous arctic species. Most scientists agree that a 3.6°F F by the year 2100.

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From Today's New York Times

Animal Ethics

27): Mark Bittman answered my prayers by writing an article exposing how the meat industry contributes to global warming, world hunger and other issues plaguing our world. But much more attention and discussion needs to be directed to the meat industry, particularly its barbaric treatment of the helpless animals that are in our servitude.

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From Today's New York Times

Animal Ethics

2, 2009 The writer is dean of the College of Natural, Applied and Health Sciences at Kean University. 1, 2009 To the Editor: As an ethics instructor who aims to inspire my students to think about the connections between their values and daily practices, I found Nicolette Hahn Niman’s article disappointing. Toney Union, N.J.,