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From Today's New York Times

Animal Ethics

While ever more consumers are going vegetarian or vegan, almost every consumer is demanding that companies take steps to reduce animal suffering. Bell & Evans has heard them and set a new standard in the chicken-supply industry. Tracy Reiman Executive Vice President People for the Ethical Treatment of Animals Los Angeles, Oct.

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Reasons Consistently Applied

Animal Ethics

I suspect that many regular readers of Animal Ethics are already vegetarians. That's because those who read Animal Ethics with regularity know that there are many compelling reasons to adopt a vegetarian lifestyle. So, by purchasing dairy products one is indirectly supporting the inherently cruel veal industry.

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Animal Advocates' Successes Have Factory Farmers Running Scared

Animal Ethics

A column entitled "Ag Industry Threatened by Animal Rights" appeared in today's High Plains/Midwest Ag Journal [ HPMAJ ]. The column, which you can read here , is a call to arms to factory farmers to fight back against those individuals and organizations working to protect farm animals from the abuses inherent in factory farms.

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From Today's New York Times

Animal Ethics

Kristof wants animals to be raised for human consumption in the kind and generous manner of his boyhood farm, a way that certainly seems nicer to the animals than mean ol’ modern industrial-style farming. We know that animals suffer as well. And for poor people, higher prices would mean less meat in their diets.

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Turkey

Animal Ethics

Consequently, no turkey has suffered or died on my account for the past quarter century. They can't solve the problem of animal suffering all by themselves, so they throw up their hands in defeat and go on eating meat. There is still a turkey industry in existence, but I haven't contributed to it in any way in 25 years.

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