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From Today's New York Times

Animal Ethics

The horse slaughter industry in the United States has nothing to do with feeding hungry people and everything to do with animal cruelty. The transport and subsequent slaughter of these animals is brutal. They are often crammed into trucks built for cattle and pigs and subjected to starvation, exposure and abuse.

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From Today's New York Times

Animal Ethics

But there is a net loss in all meat production, not just of farmed fish or feeding fish to land animals being raised for food. Feeding grain to chickens, pigs and cows is even more inefficient, with 70 percent of grain grown in the United States going to animals raised for food. Laura Frisk Encinitas, Calif.,