America Ethics Free Range Morals 
Animal Ethics
NOVEMBER 6, 2009
Beyond the environmental impacts of meat production there is a basic ethical issue involved. To suggest that eating one and not the other represents a conflict of ethics is preposterous. Rather than eating dogs, we all ought to eat exclusively small-farmed, free-range meat. We carnivores have to become more benevolent.
Animal Ethics
FEBRUARY 27, 2012
I served on the Pew Commission on Industrial Farm Animal Production, which released a report in 2008 that detailed exactly how much these “efficiencies” are costing America. The idea that eggs from free-range chickens are somehow morally superior to other eggs is, frankly, weird.
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