From Today's New York Times
Animal Ethics
APRIL 16, 2009
My doctor says my tremendous health and strength are due to my being a vegan. April 9, 2009 The writer is the editor of Vermont’s Local Banquet, a quarterly magazine about food and agriculture. April 9, 2009 The writer is president of United Poultry Concerns, an advocacy group. Every meal, for me, is a celebration of life.
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