Animal Person

MAY 9, 2009

My self-appointed job in this blog is to think critically about how our human lives intersect with those of sentient nonhumans, in action and thought. If they want what's best for lobsters, they should be advocating for not killing and eating them at any restaurant (and then I guess the question becomes: why stop at lobsters).

Advocacy 100

Advocacy Game Slaughter Slaughtered 100

Animal Person

MARCH 30, 2009

The University of Puerto Rico, an "1862" LGU founded in 1900, operates a slaughter facility killing small ruminants -- typically goats and sheep, cattle being large ruminants. We humans, herbivores like ruminants, are fine with one stomach -- we don't eat the really tough stuff like grass. Let me know if you hear the show!

Puerto Rico 100

Puerto Rico Responsible Policies Meat Industry Humane Treatment 100

Animal Ethics

APRIL 16, 2009

To the Editor: Re “ Humanity Even for Nonhumans ,” by Nicholas D. If human beings were confined, mutilated and killed, would we call it “humane” if the cages were a few inches bigger, the knife sharper, the death faster? Would we say these people were slaughtered in a “people friendly” manner? Kristof’s column.

New York Times 40

New York Times New York Proposition 2 Free Range 40