“How about Pineapple Gose-beak?” – Uinta Brewing Company: Flamingose
10,000 Birds
AUGUST 31, 2018
While the addition of salt and coriander to beer may seem like a strangely modern technique, spiced wheat beers are a northern European tradition that likely dates to the Middle Ages, perhaps a vestige predating the widespread adoption of hops. Leipzig in the eighteenth century: the adopted home of the sour, salty wheat beer known as Gose.
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