Adoptable Cattle Livestock Meat 
Animal Ethics
DECEMBER 11, 2008
Finishing the cattle on grass is a far “greener” method. But the leaner meat from grass-fed animals actually tastes richer and more savory. The other problem with meat consumption is proportion. 5, 2008 The writers are the authors of “ Beef: The Untold Story of How Milk, Meat, and Muscle Shaped the World.”
Animal Ethics
SEPTEMBER 28, 2007
18): As a microbiologist, I know that study after study has highlighted the human health threat from using antibiotics as feed additives for hogs, chickens and cattle, creating super-bugs—bacteria that no longer can be treated with antibiotics. To the Editor: Re “ Antibiotic Runoff ” (editorial, Sept.
Expert insights. Personalized for you.
40 
Let's personalize your content