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From Today's New York Times

Animal Ethics

Finishing the cattle on grass is a far “greener” method. But the leaner meat from grass-fed animals actually tastes richer and more savory. The other problem with meat consumption is proportion. 5, 2008 The writers are the authors of “ Beef: The Untold Story of How Milk, Meat, and Muscle Shaped the World.”

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The Domestic Turkey and the First Thanksgiving

10,000 Birds

Thus, the cattle we raise for meat and dairy are sometimes called Bos taurus while the extinct wild form is always called Bos primigenius. Long before that time Mexican domesticated Turkeys had been adopted by Native Americans in the American Southwest as well.

Turkey 199
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From Today's New York Times

Animal Ethics

18): As a microbiologist, I know that study after study has highlighted the human health threat from using antibiotics as feed additives for hogs, chickens and cattle, creating super-bugs—bacteria that no longer can be treated with antibiotics. To the Editor: Re “ Antibiotic Runoff ” (editorial, Sept.

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Moral Vegetarianism, Part 8 of 13

Animal Ethics

Consequently, one ought not to eat meat until actual practice is changed. The question that must be raised, however, is how the conclusion not to eat meat follows from this. So, if one wants to change the present practice, the best means is to stop eating meat. One ought to adopt the best means. causing a decline in U.S.

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