Remove 2011 Remove Killing Remove Meat Remove Raised
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From Today's New York Times

Animal Ethics

To the Editor: Re “ Hooked on Meat ,” by Mark Bittman (column, June 2): The other day, I asked the manager of our local chain grocery store why we were offered only Peruvian asparagus in the springtime. Why do we eat so much meat? Doesn’t it know that our American diet is killing us and our economy? We’re busy and misinformed.

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The Emotional Lives of Animals

4 The Love Of Animals

I also watched a red fox bury her mate after a cougar had killed him. These birds can learn to pull a string to retrieve a short stick, use the stick to pull out a longer one, then use the long stick to draw out a piece of meat. the Spring 2011 issue of YES! They all stood vigil for a time, nodded their heads, and flew off.

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