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2010

Meat

New York Times

From Today's New York Times

Animal Ethics

JANUARY 10, 2010

The United States Department of Agriculture has been broken for a long time, and it is clear that it cannot protect the American public from illness and death from contaminated meat products. Why not add only ground fat belonging to the meat being ground? 1, 2010 Note from KBJ: Enjoy your hamburger. Chang Stanford, Calif.,

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From Today's New York Times

Animal Ethics

JANUARY 17, 2010

To the Editor: Re “ More Perils of Ground Meat ” (editorial, Jan. Jeremy Russell Director of Communications and Government Relations National Meat Association Oakland, Calif., 11, 2010 To the Editor: I’ve been involved in beef safety research since college, and I don’t recognize the industry you’ve depicted in recent articles.

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