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From Today's New York Times

Animal Ethics

Treating cruelty to animals with the seriousness it deserves doesn’t only protect animals, it also makes the entire community safer. March 18, 2010 The writer is director of the Emergency Response Team, cruelty investigations department, People for the Ethical Treatment of Animals.

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From Today's New York Times

Animal Ethics

While ever more consumers are going vegetarian or vegan, almost every consumer is demanding that companies take steps to reduce animal suffering. Tracy Reiman Executive Vice President People for the Ethical Treatment of Animals Los Angeles, Oct. Bell & Evans has heard them and set a new standard in the chicken-supply industry.

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From Today's New York Times

Animal Ethics

It, too, traced, with a great deal of investigative reporting, the journey fat trimmings take through the meatpacking industry. 2, 2010 To the Editor: If you can smell a chemical in your food, it’s an ingredient. 1, 2010 To the Editor: Your article gave a whole new meaning to “Where’s the Beef?” Jan Weber Brooklyn, Jan.