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From Today's New York Times

Animal Ethics

9): As a dietitian who travels often, I know how challenging finding a healthful vegetarian meal in an airport can be. Unhealthy airport food is a nuisance for vegetarians and vegans, but it affects all exhausted travelers seeking nutritious meals to help them make it to their destinations. Susan Levin Washington, Sept.

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From Today's New York Times

Animal Ethics

Michael Radkowsky Washington, Nov. 9, 2008 Note from KBJ: Some reasons for vegetarianism apply to all animals, from cows, pigs, and sheep to turkeys, chickens, and fish. Yet Al Gore does not even mention the need for Americans to reduce meat consumption as we attempt to rescue ourselves from the climate crisis.

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From Today's New York Times

Animal Ethics

It also takes 10 times the fossil fuels to produce a calorie of animal food as it does a calorie of plant food. Danielle Kichler Washington, Nov. 11, 2008 To the Editor: We are seeing environmental ruin because of factory farming. A shift toward more vegetarian options would indeed benefit us all. Lawrence S.