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From Today's New York Times

Animal Ethics

To the Editor: Re “ PETA’s Latest Tactic: $1 Million for Fake Meat ” (news article, April 21): The commercial development of meat from animal tissue won’t result in “fake meat” any more than cloning sheep results in fake sheep. A more accurate name for the end result would therefore be “clean meat.”

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From Today's New York Times

Animal Ethics

Anna Lappé Brooklyn, July 31, 2008 The writer is a co-founder of the Small Planet Institute. The fact that geese mate for life, and that the mate of the poor goose that was slaughtered would step forward, was enough to make me swear off meat forever, if I hadn’t already. To the Editor: Nicholas D.

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From Today's New York Times

Animal Ethics

21, 2008 To the Editor: You rightly capture the magnitude of the problem of ensuring safe food products. Yet not mentioned is a simple step that will go a long way toward ensuring compliance with our already lax slaughterhouse requirements: Place video cameras throughout the kill process. Peters Paso Robles, Calif.,