Animal Ethics

FEBRUARY 27, 2012

That system may treat sentient animals like car parts, ruin antibiotics we need for human medicine, and destroy rural communities by polluting our air and water, but at least it’s “efficient” (a word Mr. Hurst hammers three times). Farm Animal Welfare, ASPCA New York, Feb. That sounds like a win-win to us. SUZANNE McMILLAN Dir.,

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Animal Ethics

DECEMBER 11, 2008

The other problem with meat consumption is proportion. Consumers can help the beef industry save itself by both buying less and choosing grass-fed. 5, 2008 The writers are the authors of “ Beef: The Untold Story of How Milk, Meat, and Muscle Shaped the World.” It is essential for the industry’s survival.

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Animal Ethics

JANUARY 30, 2008

To the Editor: Re “ Rethinking the Meat-Guzzler ” (Week in Review, Jan. 27): Mark Bittman answered my prayers by writing an article exposing how the meat industry contributes to global warming, world hunger and other issues plaguing our world. Elaine Sloan New York, Jan. 27, 2008 The writer is a pig farmer.

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