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From Today's New York Times

Animal Ethics

That system may treat sentient animals like car parts, ruin antibiotics we need for human medicine, and destroy rural communities by polluting our air and water, but at least it’s “efficient” (a word Mr. Hurst hammers three times). Farm Animal Welfare, ASPCA New York, Feb. That sounds like a win-win to us. SUZANNE McMILLAN Dir.,

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From Today's New York Times

Animal Ethics

If these policies were adopted, small-scale animal agriculture would be a more economical model, and people would eat less meat. This would result in improved human health, decreased environmental destruction and better animal welfare. It is essential for the industry’s survival. Human beings, like dogs, are omnivores.

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From Today's New York Times

Animal Ethics

To the Editor: Re “ Rethinking the Meat-Guzzler ” (Week in Review, Jan. 27): Mark Bittman answered my prayers by writing an article exposing how the meat industry contributes to global warming, world hunger and other issues plaguing our world. Elaine Sloan New York, Jan. Brian O’Reilly Montclair, N.J.,