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From Today's New York Times

Animal Ethics

To the Editor: Re “ In-Flight Plight of a Famished Vegan ” (“Frequent Flier” column, Business Day, Sept. Unhealthy airport food is a nuisance for vegetarians and vegans, but it affects all exhausted travelers seeking nutritious meals to help them make it to their destinations. Susan Levin Washington, Sept.

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From Today's New York Times

Animal Ethics

All food that comes from plants is cholesterol-free, so a vegetarian or vegan diet does wonders for lowering cholesterol levels. July 10, 2008 Humans, and most animals, produce cholesterol naturally, but the problem is when we “supplement” this biologically occurring substance. That is when I went vegetarian. Anna West Richmond, Va.,

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From Today's New York Times

Animal Ethics

But there is indeed a simple answer to these problems: Go vegan. 27, 2008 To the Editor: The majority of people do not understand what society is causing because of our appetite for meat in every meal. 27, 2008 To the Editor: “Rethinking the Meat-Guzzler” was misguided. 27, 2008 The writer is a pig farmer.

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Make This the Year You Do Right by Animals

Animal Ethics

Now that 2008 has arrived, I'd like once again to encourage new and old readers alike to make this the year that they stop supporting animal cruelty in all of its forms. If you are already a vegetarian, make this the year that you decide to go vegan. Free recipes can be found at The Vegan Chef and Vegan Connection.

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From Today's New York Times

Animal Ethics

11, 2008 To the Editor: We are seeing environmental ruin because of factory farming. Going vegan is the best way to combat this environmental nightmare, improve your health and stand up against the animal cruelty so prevalent in factory farms today. Danielle Kichler Washington, Nov. Laura Frisk Encinitas, Calif., Lawrence S.