From Today's New York Times
Animal Ethics
DECEMBER 11, 2008
4): There is a solution to at least some of the beef industry’s sustainability woes, and that is to raise cows in a pasture-based system. 5, 2008 The writers are the authors of “ Beef: The Untold Story of How Milk, Meat, and Muscle Shaped the World.” 4, 2008 The writer is a co-founder of the Small Planet Institute.
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