Critter News

APRIL 24, 2012

The reemergence of mad cow disease, discovered in a California dairy cow, could have major implications for the state’s meat industry, even though officials have said that the human food supply is unaffected. Department of Agriculturetests about 40,000 cows a year in its effort to catch the disease. The state also hosts 1.84

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Cows California Meat Industry Nebraska 100

Animal Ethics

DECEMBER 11, 2008

4): There is a solution to at least some of the beef industry’s sustainability woes, and that is to raise cows in a pasture-based system. Finishing the cattle on grass is a far “greener” method. 5, 2008 The writers are the authors of “ Beef: The Untold Story of How Milk, Meat, and Muscle Shaped the World.” Andrew Rimas Evan D.

New York Times 40

New York Times New York Meat Animal Welfare 40

Animal Ethics

NOVEMBER 16, 2008

Feeding grain to chickens, pigs and cows is even more inefficient, with 70 percent of grain grown in the United States going to animals raised for food. 11, 2008 To the Editor: We are seeing environmental ruin because of factory farming. This comes at an enormous cost to animal welfare, the environment and of course public health.

New York Times 40

New York Times New York Factory Farm Factory Farming 40