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From Today's New York Times

Animal Ethics

14): To the animals being slaughtered, it does not matter whether their killers are local or whether they will be eaten or displayed on a wall. Their suffering is the same. To the Editor: Re “ Locavore, Get Your Gun ,” by Steven Rinella (Op-Ed, Dec. Rebecca Sunshine Hartsdale, N.Y.,

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From Today's New York Times

Animal Ethics

Horses slaughtered in America today go not to feed the poor and the hungry but to satisfy the esoteric palates of wealthy diners in Europe and Japan. The issue is not whether slaughtering horses is un-American, but that it is inhumane and wholly unnecessary. Horse slaughter for meat export is just plain wrong.

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From Today's New York Times

Animal Ethics

Just days before Barbaro was humanely put down, the American Horse Slaughter Prevention Act was reintroduced in Congress. In an incredible juxtaposition to the fanfare of Barbaro, more than 100,000 horses were slaughtered last year in the United States and shipped to Europe and Japan for human consumption.

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Meat, Cancer, and the Cumulative Case for Ethical Vegetarianism

Animal Ethics

Virtually everyone agrees that: (1) It is wrong to cause a conscious sentient animal to suffer for no good reason. Causing an animal to suffer for no good reason is cruel, and our ordinary commonsense morality tells us in no uncertain terms that cruelty is wrong. Most people hold that it is wrong to cause animals unnecessary suffering.