From Today's New York Times
Animal Ethics
MARCH 21, 2007
March 14, 2007 To the Editor: Contrary to the assertions in Nicolette Hahn Niman’s attack on modern pork production, America’s 67,000 pork producers treat their animals humanely. They do so because it’s the moral and ethical thing to do, and it’s in their best economic interest. Catherine di Lorenzo Woodbine, Ga.,
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