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From Today's New York Times

Animal Ethics

Just days before Barbaro was humanely put down, the American Horse Slaughter Prevention Act was reintroduced in Congress. In an incredible juxtaposition to the fanfare of Barbaro, more than 100,000 horses were slaughtered last year in the United States and shipped to Europe and Japan for human consumption.

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From Today's New York Times

Animal Ethics

Most children start life with a love and reverence of animals. Cruelty and disregard for them are taught. In this country, this lesson is usually less direct: that it is somehow logical to teach kids to love and respect animals while feeding them animals that have been raised and slaughtered in genuinely terrible conditions.

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From Today's New York Times

Animal Ethics

To the Editor: As sponsors of the American Horse Slaughter Prevention Act , we take issue with Christa Weil’s views on the horsemeat industry ( Op-Ed , March 5). The horse slaughter industry in the United States has nothing to do with feeding hungry people and everything to do with animal cruelty. Jan Schakowsky (Rep.)

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From Today's New York Times

Animal Ethics

If we are to live in a more peaceful world, we must abandon the cruelty on our plates. March 27, 2007 To the Editor: Livestock producers raise their animals under humane standards and under the care of a veterinarian. Eating dead animals and animal products is bad for people, bad for animals and bad for the planet.

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Meat, Cancer, and the Cumulative Case for Ethical Vegetarianism

Animal Ethics

Virtually everyone agrees that: (1) It is wrong to cause a conscious sentient animal to suffer for no good reason. Causing an animal to suffer for no good reason is cruel, and our ordinary commonsense morality tells us in no uncertain terms that cruelty is wrong. What’s good for us is good for the animals.