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From Today's New York Times

Animal Ethics

I buy pasture-raised meat, milk and eggs from local farmers who I know personally, because the animals are healthier than industrially raised animals, and I find that the quality is better. I hope everyone who prefers local and pasture-raised animals will speak up and protect the source of their food and health.

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Ghana – Rainforest Birding on the Brink by Adam Riley

10,000 Birds

I was in contact with a group of birders for whom I arranged and guided an annual tour to Africa. This image (by Marius Coetzee) shows Adam Riley & David Hoddinott with a group in Nsuta Forest, a forest reserve that is in the process of being clear-felled and settled by subsistence farmers.

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We Interrupt Regularly Scheduled.

Animal Person

I was told by a Panamanian bank vice president, “Every multinational knows that if Honduras raises its hourly rate, the rest of Latin America and the Caribbean will have to follow. In throwing out Zelaya they are sending frightening messages to all the other presidents who are trying to raise the living standards of their people.”

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