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2005

Meat

New York Times

From Today's New York Times

Animal Ethics

JANUARY 17, 2010

To the Editor: Re “ More Perils of Ground Meat ” (editorial, Jan. According to the most recent information from the Centers for Disease Control and Prevention’s FoodNet Data, there have been no significant increases in food-borne illness since 2005, and there were significant declines before then. percent from 0.47

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From Today's New York Times

Animal Ethics

AUGUST 2, 2008

billion a year between 1997 and 2005, totaling nearly $35 billion, according to researchers at the Global Development and Environment Institute at Tufts University. It’s time that our tax dollars no longer finance the inhumane conditions—for workers and animals and the climate—of factory farms.

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