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From Today's New York Times

Animal Ethics

NOVEMBER 24, 2009

Gary Steiner perfectly articulates my feelings, and particularly my frustration, as so many around me obsess about the preparation of their turkeys. Professor Steiner is entitled to his beliefs and his tofurkey; most of the rest of us will enjoy our turkey without guilt (but with vegetable stuffing). Alexander Mauskop New York, Nov.

New York Times 40
New York Times New York Vegan Vegetarian 40
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From Today's New York Times

Animal Ethics

FEBRUARY 25, 2008

What we do to animals shows how we feel about other species. And as the slaughtering of animals is not high tech, certainly no trade secrets would be at risk with the imposition of cameras. Peters Paso Robles, Calif., Indeed, we have not come far from Upton Sinclair’s “ Jungle.” I think most would, enthusiastically.

New York Times 40
New York Times New York 2008 Factory Farm 40
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