Animal Ethics

NOVEMBER 3, 2009

But the method she advocates for reaching those goals—raising grass-eating, pasture-foraging farm animals—would appear to be notoriously difficult to reproduce on a scale large enough to harvest enough meat, at a reasonable cost, for all the people wanting to eat meat in this country, let alone the world. Lois Bloom Easton, Conn.,

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Animal Ethics

NOVEMBER 24, 2009

Gary Steiner perfectly articulates my feelings, and particularly my frustration, as so many around me obsess about the preparation of their turkeys. Cows, domestic sheep, chickens and many others would not survive if they were not raised for human consumption, protected from malnutrition, disease and predators. Lawrence S.

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Animal Ethics

NOVEMBER 16, 2008

But there is a net loss in all meat production, not just of farmed fish or feeding fish to land animals being raised for food. Feeding grain to chickens, pigs and cows is even more inefficient, with 70 percent of grain grown in the United States going to animals raised for food. Lerner Woodside, Calif.,

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Animal Ethics

DECEMBER 23, 2006

But the wrongness and vileness of factory farming does not show that eating meat is morally wrong, because it is theoretically possible to raise animals outdoors in idyllic settings, to give them wonderful, enjoyable, rich lives, and then after 6 months to a year of such blissful existence, to kill them entirely painlessly.

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