Raised Science Slaughter Turkey 
Animal Ethics
NOVEMBER 3, 2009
2, 2009 The writer is dean of the College of Natural, Applied and Health Sciences at Kean University. Niman for pasturing the animals to provide all the beef, turkey, chicken and pork eaten in this country? Can anyone in good conscience be complicit with the unnecessary suffering and slaughter of another sentient being?
Animal Ethics
NOVEMBER 24, 2009
Gary Steiner perfectly articulates my feelings, and particularly my frustration, as so many around me obsess about the preparation of their turkeys. Cows, domestic sheep, chickens and many others would not survive if they were not raised for human consumption, protected from malnutrition, disease and predators. Lawrence S.
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