Animal Ethics

MARCH 15, 2008

If Mr. Nocera actually had such clairvoyant powers over the meat-packing industry, why didn’t he put them to use last autumn and blow the whistle on the Westland/Hallmark slaughter plant? Wayne Pacelle President and Chief Executive The Humane Society of the United States Washington, March 8, 2008

New York Times 40

New York Times Wayne Pacelle Humane Society Of The United States New York 40

Animal Ethics

MARCH 10, 2007

To the Editor: As sponsors of the American Horse Slaughter Prevention Act , we take issue with Christa Weil’s views on the horsemeat industry ( Op-Ed , March 5). The horse slaughter industry in the United States has nothing to do with feeding hungry people and everything to do with animal cruelty. Jan Schakowsky (Rep.)

New York Times 40

New York Times Horse Slaughter New York Slaughter 40

Animal Ethics

APRIL 2, 2007

In the United States pork industry, the vast majority of the more than 100 million pigs raised each year are housed in climate-controlled buildings that protect them from the elements, illness and disease and that allow for individual care. Kristina Cahill Long Beach, Calif., That is never humane.

New York Times 40

New York Times New York San Diego 2007 40

Animal Ethics

NOVEMBER 16, 2008

Feeding grain to chickens, pigs and cows is even more inefficient, with 70 percent of grain grown in the United States going to animals raised for food. It also takes 10 times the fossil fuels to produce a calorie of animal food as it does a calorie of plant food. Danielle Kichler Washington, Nov. Lerner Woodside, Calif.,

New York Times 40

New York Times New York Factory Farm Factory Farming 40