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From Today's New York Times

Animal Ethics

Compassionate consumers can take a stand against this cruelty by choosing vegan options. The same goes for pigs and cattle that are exploited and forced to live in substandard conditions. ELAINE SLOAN New York, March 4, 2014' Chickens deserve to live humanely. That’s the least farmers can do.

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From Today's New York Times

Animal Ethics

To the Editor: Re “ Two Pigs ” (The Rural Life, Oct. As a longtime vegan with three vegan-from-birth children, I would like to suggest that since vegetarians are generally healthier than meat eaters, there is no excuse for compassionate people to eat animals. Borders Jr. Louisville, Ky.,

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From Today's New York Times

Animal Ethics

But there is indeed a simple answer to these problems: Go vegan. Elaine Sloan New York, Jan. We have become the pigs, and we are paying the price with our health. 27, 2008 The writer is a pig farmer. To the Editor: Re “ Rethinking the Meat-Guzzler ” (Week in Review, Jan. We reap what we sow.

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From Today's New York Times

Animal Ethics

In the United States pork industry, the vast majority of the more than 100 million pigs raised each year are housed in climate-controlled buildings that protect them from the elements, illness and disease and that allow for individual care. As for the environment, the pork industry prides itself on being a zero-discharge industry.

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From Today's New York Times

Animal Ethics

Feeding grain to chickens, pigs and cows is even more inefficient, with 70 percent of grain grown in the United States going to animals raised for food. Besides depleting the ocean’s supply of fish for those animals normally feeding on them, the factory farming of cattle, pigs and chickens uses excessive water and pollutes our land.