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From Today's New York Times

Animal Ethics

I’m tired of hearing people who enjoy killing justify it with specious moral platitudes. Who wiped out the wolves and mountain lions? He says meat tastes more precious when you’ve watched it die. May I recommend a trip to a slaughterhouse? Animals suffer when killed. No pearly phrases can make that any better. MARIE BROWN Baldwin, N.Y.,

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From Today's New York Times

Animal Ethics

If the goal is not moral perfection for ourselves, but the maximum benefit for animals, half-measures ought to be encouraged and appreciated. Alexander Mauskop New York, Nov. Mr. Steiner rightly rejects this view as morally flawed. Wolves eat sheep. David Peters New York, Nov. Tuna eat mackerel.

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Twenty Years Ago

Animal Ethics

The book that started everything was Barry Holstun Lopez’s Of Wolves and Men [(New York: Charles Scribner’s Sons, 1978); I finished reading this book on 28 December 1980]. Eventually these interests brought me to Joel Feinberg [1926-2004] and Tom Regan, and that opened up my philosophical world.

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