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Roger Cohen Realizes Dogs=Pigs, Sort Of

Animal Person

But it's also remarkable in that Roger Cohen, a 50-something man who writes for the New York Times, wonders: But do pigs have any more or less of a soul than dogs? If you eat meat you cannot logically find it morally or ethically repugnant to eat a particular meat (I’m setting cannibalism aside here.).

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Health and Morals

Animal Ethics

Here is a New York Times op-ed column about free-range pigs. He seems to think that the demand for free-range pork is a demand for wild pork, when in fact it's a demand for morally acceptable conditions for the pigs. In other words, people want to eat not wild pigs but domestic pigs raised in humane conditions.

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From Today's New York Times

Animal Ethics

To the Editor: Re “ Don’t Presume to Know a Pig’s Mind ” (Op-Ed, Feb. 20): Blake Hurst, a former hog farmer and president of the Missouri Farm Bureau, cautions that “we can’t ask the pigs what they think.” People who study pigs say they are as intelligent as a 3-year-old child, smarter even than the dogs we share our homes with.

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On Cannibalism

Animal Person

When we left off , the New York Times' Roger Cohen had eaten dog while in China, and wasn't thrilled about it emotionally. Logically, he admits it does make perfect sense to eat dogs if you eat pigs and cows. Because his previous paragraph is: But do pigs have any more or less of a soul than dogs?

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From Today's New York Times

Animal Ethics

To the Editor: Re “ Two Pigs ” (The Rural Life, Oct. There is no moral difference between eating a dog or a pig, a cat or a chicken. For the same reason that most of us would not eat our pets, we should also not eat chickens, pigs or other animals. Borders Jr. Louisville, Ky.,

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From Today's New York Times

Animal Ethics

Bernard Burlew New York, July 31, 2008 To the Editor: While I am grateful for Nicholas D. Kristof’s thoughtful exploration of animal rights, I was astonished to read that he continues to eat animals, like geese and pigs, for which he obviously has such affection and respect. I look forward to casting my vote for compassion.

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From Today's New York Times

Animal Ethics

To the Editor: I appreciate Nicolette Hahn Niman’s efforts in raising awareness about the conditions in which pigs are raised (“ Pig Out ,” Op-Ed, March 14), but I was struck by her comment that it is incumbent on us to ensure that animals have decent lives because we ask them to make the ultimate sacrifice for us. Jill Appell Pres.,