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Birds, Hunters, and Lead

10,000 Birds

The hunters currently pushing copper bullets have seen the x-rays proving that lead bullets splinter when they enter an animal, and they know that the meat hunters feed their families is filled with lead fragments (x-ray, left, of white-tailed deer.) On November 13, “The Sportsmen’s Heritage Act” will come in front of the Senate.

Hunters 187
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Meat

Animal Ethics

I foresee a day, perhaps not far in the future, in which it is illegal to raise cows, pigs, and other animals for food. It is that coercion (via legal prohibition) is not a proper method of protecting animals, at least if the aim is to protect animals. Some will reduce their consumption of meat for the sake of the animals.

Meat 40
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A Self-Interested Reason to Not Eat Meat

Animal Ethics

Here’s another self-interested reason to not eat meat: Drug-resistant bacteria are routinely found in beef, chicken, and pork sold in supermarkets. To find out more of what the meat industry and pharmaceutical companies don't want you to know, read this Associated Press column by Margie Mason and Martha Mendoza.

Meat 40
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On the Banning of Eating Cats and Dogs in China

Animal Person

It's just another excuse people have concocted because they like the taste of cow/pig/chicken/fish flesh. Yes, it is hypocritical (speciesism), but who said that we either protect humans or animals? But my initial reaction is that this is like Americans giving up "red meat." Where do people get that idea? What do you think?

China 100
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From Today's New York Times

Animal Ethics

To the Editor: Re “ Don’t Presume to Know a Pig’s Mind ” (Op-Ed, Feb. 20): Blake Hurst, a former hog farmer and president of the Missouri Farm Bureau, cautions that “we can’t ask the pigs what they think.” People who study pigs say they are as intelligent as a 3-year-old child, smarter even than the dogs we share our homes with.

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From the Mailbag

Animal Ethics

Keith, Farm Sanctuary, the nation's leading farm animal protection organization, is extremely close to reaching our goal of collecting 10,000 signatures on our "Truth Behind Labels" petition to the USDA to tell them their "naturally raised" label is not natural. We're currently at 9,556 signatures—96% of the way there!

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From Today's New York Times

Animal Ethics

To the Editor: Re “ Mr. Puck’s Good Idea ” (editorial, March 26): Thank you for writing about the restaurateur Wolfgang Puck and his desire to buy meat raised humanely. This issue is an important one and needs to be talked about. If we are to live in a more peaceful world, we must abandon the cruelty on our plates.