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From Today's New York Times

Animal Ethics

Go vegan, go vegetarian, go humane or just eat less meat. How far do we go in protecting them? Indeed, many paleoanthropologists maintain that the evolution of the large, energy-hungry human brains depended on a transition of our ancestors’ diets to include meat. David Peters New York, Nov. Jean Kazez Dallas, Nov.

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From Today's New York Times

Animal Ethics

To the Editor: Re “ Mr. Puck’s Good Idea ” (editorial, March 26): Thank you for writing about the restaurateur Wolfgang Puck and his desire to buy meat raised humanely. This issue is an important one and needs to be talked about. If we are to live in a more peaceful world, we must abandon the cruelty on our plates. That is never humane.

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From Today's New York Times

Animal Ethics

The vast number of meat eaters brake for geese, call the A.S.P.C.A. And as the slaughtering of animals is not high tech, certainly no trade secrets would be at risk with the imposition of cameras. And as the slaughtering of animals is not high tech, certainly no trade secrets would be at risk with the imposition of cameras.