From Today's New York Times
Animal Ethics
APRIL 2, 2007
March 27, 2007 To the Editor: Livestock producers raise their animals under humane standards and under the care of a veterinarian. Judith Abeles San Diego, March 26, 2007 Kristina Cahill Long Beach, Calif., Eating dead animals and animal products is bad for people, bad for animals and bad for the planet.
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