Livestock Meat Meat Industry New York 
Animal Ethics
JANUARY 30, 2008
To the Editor: Re “ Rethinking the Meat-Guzzler ” (Week in Review, Jan. 27): Mark Bittman answered my prayers by writing an article exposing how the meat industry contributes to global warming, world hunger and other issues plaguing our world. Elaine Sloan New York, Jan. Elaine Sloan New York, Jan.
Animal Ethics
DECEMBER 11, 2008
Of course, the meat is more expensive since it takes lots of real estate to freely graze a herd, and it’s tougher than typical supermarket fare (Americans are used to a style of marbling that’s caused by grain diets and flabby cattle, whereas grass-fed cows are trim from their daily ambles). Andrew Rimas Evan D. Fraser Jamaica Plain, Mass.,
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