Livestock Meat Industry New York Times Raised 
Animal Ethics
DECEMBER 11, 2008
To the Editor: Re “ From Hoof to Dinner Table, a New Bid to Cut Emissions ” (front page, Dec. 4): There is a solution to at least some of the beef industry’s sustainability woes, and that is to raise cows in a pasture-based system. It is essential for the industry’s survival. Jillian Fry Baltimore, Dec. This is stupid.
Animal Ethics
JANUARY 30, 2008
To the Editor: Re “ Rethinking the Meat-Guzzler ” (Week in Review, Jan. 27): Mark Bittman answered my prayers by writing an article exposing how the meat industry contributes to global warming, world hunger and other issues plaguing our world. Elaine Sloan New York, Jan. Brian O’Reilly Montclair, N.J.,
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